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토보노의 트립로그(Tobono's TripLog)

[Yeosu] Day 2 - Jasanmarcha (Octopus Seafood Ramen) My Money My Food

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Summarized by durumis AI

  • I went to 'Jasanmarcha' because I had been craving seafood ramen since the day before and enjoyed a delicious octopus seafood ramen and anchovy rice balls.
  • The ramen with its hearty seafood, bean sprouts, and flavorful broth was delicious. The noodles were cooked perfectly and the combination with Yeosu's freshly made kimchi was excellent.
  • This is a restaurant I would recommend for hangover cure or whenever you’re craving seafood ramen.

Asset Carriage

I wanted to eat seafood ramen so much from the day before.

So I went to a place that only sells seafood ramen.


It was located in the street where the romantic pocha was located,

It was nice to eat in a quiet atmosphere because there weren't many people there because I went during the day.

It seemed like there weren't many tables in this restaurant, so I think it would be quiet to eat even in the evening.


This place seemed to be famous for its rock octopus tripe, but

We wanted to eat seafood ramen too much!


We ordered 2 rock octopus seafood ramen (10,000 won) and

anchovy rice balls (5,000 won).


Anchovy rice balls came out first!

It was so delicious to see that there were so many anchovies and sesame oil and sesame seeds were sprinkled on it.


I rubbed it like this and that with my hands.

I made rice balls by pressing them down firmly.


It was savory and there were many anchovies, so it had a good chewy texture and it was salty, so it went well with the ramen.


Then came out

rock octopus seafood ramen (abalone, shrimp, octopus)!


The octopus was really full and there was one abalone inside, so

It was more filling and more diverse than I expected.

The ramen noodles were cooked just right,

I slurped them up without them being too chewy or too soft.

The broth tasted refreshing because of the bean sprouts.

If you cut the octopus with scissors like this, it feels like the amount increases ㅋㅋ

I ate it with a dip of gochujang.

I ate it right after it came out.

It was so delicious... even thinking about it now.

Especially this Yeosu-style seasoned radish kimchi and ramen...

What more is there to say.. slurp slurp it is~~

If you need a hangover cure,

I recommend Asset Carriage for those who want to eat seafood ramen! ㅎㅎ




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토보노의 트립로그(Tobono's TripLog)
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