Hello! Today, I'm going to talk about my favorite bread, panettone, which comes back with the Christmas season. During my time in Australia, panettone was easily accessible during Christmas, but it wasn't easy to find in Korea. Then, my husband brought me a panettone from the Roysson brand as a gift, which quenched my thirst.

Discovering Panettone, Roysson Classic Panettone

• Italian tradition: Roysson is an Italian traditional brand with a history of about 80 years, producing panettone in a traditional way for three generations.
• Natural yeast and ingredients: Panettone is made through a 72-hour fermentation process, making it possible to store for a long time at room temperature. In particular, raisins and candied citron and orange peel provide rich flavor and a soft texture.

How to enjoy Panettone

• Enjoy at room temperature: It's delicious just cut and eat it at room temperature.
• Toast it: Toasting it slightly adds a crispy texture and aroma, allowing you to enjoy a different flavor.
• Enjoy with jam: Enjoying it with fruit jam goes well with the fruit aroma of panettone.

How to store Panettone

• Sealed packaging: Store leftover panettone in a ziplock bag after sealing the packaging.

Roysson Panettone, now easily available in Korea

• Where to buy: You can easily find various sizes and flavors of panettone on Roysson's website and at Curly. Especially, thanks to its cute package design, it is perfect as a Christmas or year-end gift.