This is an AI translated post.
Select Language
Summarized by durumis AI
- Gyukatsu is a beef cutlet, and is especially popular in the Fukuoka region of Japan.
- Moto Mura Gyukatsu is a gyukatsu specialty store, characterized by its tender meat and variety of sauces. It also serves side dishes like wasabi and spicy cod roe.
- It is also famous in Korea, but the combination of Japanese rice and sauce provides a unique experience.
The food I'm going to introduce this time is Gyukatsu! Gyukatsu (牛カツ) is a dish made by deep-frying beef coated with breadcrumbs. You can think of it as a beef version of Tonkatsu (豚カツ).
Actually, Gyukatsu was made almost at the same time as Tonkatsu. Like Tonkatsu, it is a dish that was created under the influence of Western, especially British, meat-eating culture, such as steak.
If you've tried Motsunabe, Mentaiko, Tonkotsu Ramen, and Mizutaki in Fukuoka, I recommend Gyukatsu. The original region famous for Gyukatsu is the Kansai region, but it is also known as the hometown of famous Gyukatsu in Japan. This Gyukatsu, made by frying soft beef, is said to be especially delicious in Fukuoka.
Actually, Gyukatsu is also famous in Korea, so you might think that you don't have to eat it in Japan, but it has a strength unique to Japan. It's the "taste." I've eaten both in Korea and Japan, but Japan was definitely more delicious. I also felt the dedication in Japan. First of all, the rice was really delicious. Koreans say "밥심," right? Japan is famous for its delicious rice, so the rice was delicious, and the richness of the beef could be balanced with miso soup and various sauces. You can choose from a variety of sauces, so the enjoyment of eating is different.
Moto Mura Gyukatsu official website
The restaurant I'm going to introduce is Moto Mura Gyukatsu. It's a very famous restaurant for Gyukatsu, with many branches. Also, there are always long lines, so you need to be prepared for Gyukatsu.
However, the meat is very soft and delicious. The sauce is unique to Koreans, but it surprisingly goes well together. Wasabi also helps to cut through the richness of the meat. And, like Fukuoka, it also provides mentaiko, which is good to eat with rice. They provide a small amount of Warabi mochi, which looks like Injeolmi, which is perfect as a dessert after your meal. And, they offer free refills for one bowl of rice, so if you're short on rice, please refer to this.
Finally, I will tell you the restaurant's homepage and address as a link.
