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[Aeogae/Gongdeok] 3 Must-Try Restaurants! SkiDang, Milbat Jeongwon, Haemul Giwa

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Summarized by durumis AI

  • Located in Daehung Station, Gongdeok, SkiDang is a place where you can enjoy sukiyaki and shabu-shabu with individual induction cookers. With its spacious area, it is suitable for small gatherings or company dinners. The quality of the meat is high, making it a place with a high rate of repeat customers.
  • Milbat Jeongwon, another brand of Hwanggeum Kongbat, is a restaurant specializing in handmade dumplings and noodles that you can trust. The signature dish is the dumpling stew, and its clean and non-irritating taste is popular with tourists.
  • Haemul Giwa in Gongdeok is a place where you can enjoy a variety of seafood. They use seasonal seafood to provide a generous spread. If you visit after work, be prepared for a wait.

Ski Dang in Daeheung Station

Ski Dang, located in Gongdeok Daeheung, is a restaurant where you can enjoy skiyaki and shabu-shabu with a personal induction. It's a place that can't go wrong no matter who you go with. The restaurant is quite spacious, so it would be good for small gatherings or company gatherings.

The composition is also clean and tidy, so there were many people on blind dates or dates. Shabu-shabu is also delicious, but skiyaki was more delicious.

The quality of the meat is also good, so I will definitely visit again! Reservations are possible through Catch Table, and we recommend making a reservation before visiting.

Milbat Garden in Aeogae

Milbat Garden, another brand of Hwanggeum Kongbat!

Hwanggeum Kongbat is a tofu and soybean dish specialty restaurant that has been selected for the Michelin Bib Gourmand for six consecutive years, specializing in healthy and honest dishes. Milbat Garden is also a trusted restaurant for handmade dumplings and noodles. The main menu is dumpling stew, and they also sell dumpling soup, rice cake soup, and bulgogi.

The dumpling stew is not irritating and clean, and it is not very spicy, so many tourists seem to come.

The dumplings are also handmade and large, and the taste was savory and delicious.

The meat is also generous, and the portions are large, making it the best lunch menu.

Haemul Giwa in Gongdeok

Gongdeok Haemul Giwa has a menu where you can taste a variety of seafood. It is composed of various seafood such as scallops, live octopus, and abalone according to the season. A full table of seafood! The alcohol flows smoothly.

It's crowded when you visit after work. It is essential to go early and wait in line.


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